As a pre-nursing student and content creator, my days are packed—so when it comes to food, I aim for balance over perfection. I am currently taking a nutrition class as part of my pre-nursing coursework, and it has opened my eyes to how small, intentional choices can make a big difference in how we feel. I’m learning to think about food not just as fuel, but as something that supports both my energy and my overall wellness. I am doing my best to create better habits, and having access to affordable organic options like O Organics makes that feel way more doable.
I partnered with O Organics to show what a typical day of eating looks like in my everyday life. Here’s a breakdown of what I ate in a day using some of my favorite organic picks.
🥣 Breakfast: Yogurt Parfait & Coffee
- Coconut & chocolate chip granola
- Plain Greek yogurt or vanilla (add strawberries, and blueberries)
- Coffee with O Organics vanilla creamer
I love starting my day with something sweet and simple. This combo keeps me full and energized.
🍱 Lunch: Potstickers with Veggie Rice
- O Organics chicken & veggie potstickers
- White rice with green onion + frozen mixed vegetable blend
This is one of my go-to meals when I don’t have time to cook from scratch. I keep potstickers in the freezer, and it honestly tastes like takeout, but better for my budget.
🍗 Dinner: Chicken Tenders with Rice & Veggies
- Boneless chicken tenders
- Rice (leftover or fresh)
- Frozen mixed veggie blend
After a long day, I like to keep it easy. The tenders cook fast and I pair them with rice and frozen veggies.
I know how hard it can be to prioritize health when life is nonstop. O Organics has helped me make more intentional choices without breaking my budget.
